Where Is Sarma Melngailis Now?: The titular Bad Vegan has been mostly forgotten in the years following the headline-grabbing events of her arrest, prosecution & incarceration; but, the Netflix phenomenon has brought her back into the mainstream in a huge way.
The disgraced restaurateur has been vegan while hosting the likes of Alec Baldwin & Tom Brady, and Gisele got busted after ordering Domino's & is now eating chicken drumsticks in jail. Get the scoop on what she's been up to & if she's paid back her numerous employees. The vast sums they were due during her time as the “vegan Bernie Madoff.”
Who Is Sarma Melngailis Now?
Sarma Melngailis is a well-known American chef, cookbook author & entrepreneur. She started 2 successful raw vegan restaurants in New York City, Pure Food & Wine, & One Lucky Duck. Melngailis's eatery was featured in a list of the city's top 100 restaurants in New York Magazine.
It was named to Forbes' annual list of New York's All-Star Restaurants for 5 years running. In 2016, employees at both companies walked off the job due to unpaid salaries. Melngailis was caught for fraud in 2016 & convicted the following year in Tennessee, where he had fled after being chased out of New York.
Where Is Sarma Melngailis Now?
The New York Post's natural inclination to label Melngailis the city's “hottest vegan” has been lifted & she is once again at large. The Independent reports that she & Strangis both agreed to plea deals. Melngailis entered a guilty plea to grand theft, tax fraud & conspiracy to defraud in May 2017.
She spent 4 months in Rikers Island's infamous prison system, where her nutrition consisted of “peanut butter sandwiches, bananas & fresh-sliced cucumber.” In October of that year, she was released from prison with 5 years of probation. She has stated that she is eager to resume her career in the kitchen. It appears that the criminal vegan of the moment granted an interview to the Netflix show Bad Vegan.
What Is Sarma Working on Now?
Sarma spends a lot of time at her NYC home reading & playing with her dog Leon. A 3-week-old post indicates that she is also working on projects that will allow her to continue telling her experience.
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In 2019, the raw food advocate told the New York Post that she was interested in building a second restaurant “I would jump at the chance to reopen that restaurant in that location if the chance presented itself. I think New York would take me back,” she remarked.
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